Description

This chicken and rice bowl is just as good as any restaurant's and can be made to your own taste. It's loaded with lots of vegetables, chicken, and cheese on a bed or arugula and rice with a spicy Sriacha mayonnaise sauce. To make it vegetarian, substitut

Ingredients

• 2 c. arugula
• 2 c. cooked brown rice (leftover is good)
• 2 c. roasted chicken, shredded (rotisserie chicken is good)
• 1 heaping t. Sriracha sauce
• 1 T. mayonaise
• shaved Manchego or Parmesan cheese
• 1/2 avocado, peeled and diced
• cherry tomatoes, diced
• corn, freshly shredded off the cob
• olive oil
• salt and pepper, to taste

Steps

1. Divide the arugula and brown rice among 2 bowls.
2. In a small bowl, add chicken, mayonnaise and Sriracha sauce; stir.
3. Top the 2 bowls with the chicken, cheese, avocado, tomatoes and corn. Drizzle olive oil and more hot sauce, if desired on top. Season to taste with salt and pepper.