Description

Don't let the green color scare you off. It's a healthier way to make the classic egg salad, no mayo here. Avocado and hard boiled eggs make a fabulous combination and take egg salad to new heights.

Ingredients

• 4 hard boiled eggs, chopped
• 4 hard boiled egg whites, chopped
• 4 small avocados, peeled and pitted
• 2 T. plain Greek yogurt
• 2 T. freshly squeezed lemon juice
• 2 T. chopped green onion
• 1/2 t. Dijon mustard
• salt and freshly ground black pepper, to taste

Steps

1. In a medium bowl, combine the hard boiled eggs, egg whites, avocado, Greek yogurt, lemon juice, green onion and mustard; mash with a fork; season with salt and pepper.
2. Serve on your favorite bread or toast with lettuce or spinach leaves, on crackers, as a dip with vegetables or in a wrap.
3. This egg salad is best eaten the same day.