Watermelon Salsa
Description
Prepare a delicious summertime salsa for your family and guests. Make it more fun and serve it in a hollowed out watermelon half. It can also be served on fish, chicken or steak or with rice.
Ingredients
1 1/2 t. lime zest, from about 1 lime
1/4 c. freshly squeezed lime juice, from about 3 limes
1 T. sugar
3/4 t. freshly ground black pepper
3 c. seeded and finely chopped watermelon
1 cucumber, peeled, seeded and diced
1 mango, peeled and diced
1-2 jalapeno peppers, seeded and minced, or to taste
1 small red onion, finely chopped
8 fresh basil leaves, finely chopped or cilantro, if preferred
1/2 t. garlic salt
graham crackers, tortilla or pita chips, for serving
Directions
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In a bowl, stir together lime zest and juice, sugar and pepper. Add watermelon, cucumber, mango, jalapeno, onion and basil; toss gently.
Chill until ready to serve.
Add the garlic salt just before serving. Serve with choice of chips. Serve within 4 hours of preparation.
8-10 servings.
Prep Time
Cook Time
PT0M