Description

Add this yummy dish to your one pot meal recipe collection. It's super easy to make, but best of all, the whole family will love the tender chicken and light, fluffy rice.

Ingredients

• 4 boneless skinless chicken breast halves or boneless chicken thighs
• salt and pepper, to taste
• 1 t. garlic powder
• 1 t. dried parsley
• 2 T. butter
• 1 c. uncooked white rice, like Jasmine rice
• 2 1/4 c. chicken stock
• 1 t. lemon zest
• 3 T. lemon juice from 1 lemon
• 1 t. dried parsley
• 1 whole lemon, cut into slices, for garnish

Steps

1. Heat a large skillet that is at least 2 inches deep over medium-high heat.
2. Season chicken with salt, pepper, garlic powder and parsley.
3. Add butter to the skillet; cook chicken in hot butter until browned, but not cooked all the way through, about 2 minutes per side. Remove chicken to a plate or platter.