Description

Making guacamole dates back to the time of the Aztecs. The recipe is basically the same, probably because the original was just so good. The fruit has a very low fat content and is good for you. But guacamole is popular because it just tastes so good.

Ingredients

• 2 ripe Hass avocados
• 1 Serrano chile, chopped
• 1 medium sweet onion, chopped
• ¼ c. chopped cilantro
• 1 clove garlic
• ½ tea Kosher salt
• freshly squeezed juice of ½ lime
• ½ diced fresh tomato, optional

Steps

1. Muddle the garlic, cilantro and avocados together, leaving it chunky. Season with salt. Add lime juice, chopped onion and chile; muddle again. Stir in fresh tomato, if using.