Frozen Raspberry Cheesecake Bites
Description
These cheesecake bites are somewhat reminiscent of chocolate covered cherries, but way yummier and cooler.
Ingredients
12 oz. semi-sweet chocolate chips
1 T. coconut oil
8 oz. cream cheese, softened
2 T. sour cream
1/3 c. powdered sugar
1 T. raspberry liquer
pinch of kosher salt
12 raspberries
Directions
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In a medium bowl, microwave chocolate chips and coconut oil until just melted.
Pour about 1 t. melted chocolate into each individual ice cube molds. Use a spoon to cover the sides completely. Freeze until solid, about 10 minutes.
In a medium bowl, combine cream cheese and sour cream; beat with a hand mixer until smooth. Add powdered sugar, raspberry liqueur and salt; stir until fluffy.
Fill each ice cube mold about halfway with the cream cheese; press a raspberry into the center of the mixture; fill the rest of the mold with the cream cheese mixture; top with melted chocolate.
Freeze until solid, about 45 minutes.
Invert ice cube tray to remove from mold.
Serve cold.
12 servings.