Frozen Raspberry Cheesecake Bites
Recipes Desserts Kid-friendly Quick and Easy
Description
These cheesecake bites are somewhat reminiscent of chocolate covered cherries, but way yummier and cooler.
Ingredients
12 oz. semi-sweet chocolate chips
1 T. coconut oil
8 oz. cream cheese, softened
2 T. sour cream
1/3 c. powdered sugar
1 T. raspberry liquer
pinch of kosher salt
12 raspberries
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a medium bowl, microwave chocolate chips and coconut oil until just melted.
Pour about 1 t. melted chocolate into each individual ice cube molds. Use a spoon to cover the sides completely. Freeze until solid, about 10 minutes.
In a medium bowl, combine cream cheese and sour cream; beat with a hand mixer until smooth. Add powdered sugar, raspberry liqueur and salt; stir until fluffy.
Fill each ice cube mold about halfway with the cream cheese; press a raspberry into the center of the mixture; fill the rest of the mold with the cream cheese mixture; top with melted chocolate.
Freeze until solid, about 45 minutes.
Invert ice cube tray to remove from mold.
Serve cold.
12 servings.