7 Layer Fruit Dip with Cinnamon Chips
Recipes Holidays Kid-friendly Quick and Easy Salad Vegetarian
Description
Don’t worry about specific amounts of the listed ingredients, just use the amount that seems to be right for the bowl that you will be using. Just make 7 layers using the listed ingredients starting with the graham cracker crumbs and then down the list, d
Ingredients
Cinnamon Chips:
10 (10 inch) flour tortillas
cooking spray
2 T. cinnamon sugar
Fruit Dip:
graham cracker crumbs
Marshmallow Fluff
strawberry whipped cream cheese
strawberries, chopped to same size as blueberries
blueberries
sweetened coconut flakes
hot fudge chocolate sauce
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cinnamon chips:
Preheat oven to 350 degrees . Coat each flour tortilla with cooking spray. Cut each tortilla into wedges; coat with cinnamon sugar. Place sugar coated tortilla wedges on a baking sheet. Bake for 8 minutes. Allow chips to cool. Serve with fruit dip.
While chips are baking, layer dip ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff and the strawberry cream cheese. Chop strawberries up into small bite sized pieces about the same size as the blueberries. Layer blueberries and strawberries. Top with coconut; drizzle on hot fudge.