Lemon and Dill Dressing
Recipes Healthy Cooking Quick and Easy Salad Vegetarian
Description
Make this versatile fresh and bright, delicious dressing that can be served on salads or vegetables, meat or fish, or even as a possible marinade.
Ingredients
3 T. freshly squeezed lemon juice
3 T. Dijon mustard
1 t. honey
1 medium clove garlic, finely minced
½ t. Kosher salt
⅛ t. freshly ground black pepper
½ c. sunflower oil, or other mild flavored oil
2 T. finely chopped fresh dill
Directions
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Whisk together the lemon juice, Dijon mustard, honey, garlic, salt and pepper until completely blended. Add oil in a slow steady stream, whisking constantly until thick and creamy. Add dill; stir well.
Keep refrigerated.
8 servings.
Prep Time
Cook Time
PT0M