Description

Make a quick but still delicious chicken dish for your loved ones. It's made in a creamy, dill sauce with onion, white mushrooms, sour cream, chicken stock/broth and lots of fresh dill. It can be on your table in 30 minutes.

Ingredients

• 1 T. olive oil
• 1 lb. chicken thighs, boneless and skinless, cut into 1 inch cubes
• 1 medium onion, chopped
• 1 t. minced garlic from about 2 cloves
• 12 oz. white mushrooms, cut in half
• 1/2 c. white wine, like Sauvignon Blanc
• 1 c. chicken stock/broth, low-sodium
• 2 T. freshly chopped dill
• 1/2 c. sour cream or yogurt
• 2 T. unsalted butter
• 1 T. all-purpose flour
• salt and pepper, to taste

Steps

1. Generously season chicken with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken; cook for about 5 minutes, until no longer pink. Add onion and garlic; cook for 2 more minutes until onion is soft. Add the mushrooms; cook for about 5-7 minutes, until mushrooms soften and are golden brown, stirring occasionally.
3. Stir in white wine and chicken stock/broth; bring to a boil. Add dill and sour cream; stir to combine. Add butter to skillet; stir in to melt.