Description

Tuna salad has never been better. Instead of mayonnaise make it with ripe, mashed avocado, celery, red onion, a little olive oil, and freshly squeezed lemon juice. Serve it on your favorite bread or toast.

Ingredients

• 5 oz. can tuna, packed in olive oil, drained
• 1/2 ripe avocado, peeled and roughly chopped
• 1/2 c. minced or copped celery
• 1/4 c. minced or chopped red onion
• 1 T. olive oil
• 2 t. freshly squeezed lemon or lime juice
• 1 t. lemon or lime zest
• 2 T. freshly chopped cilantro or parsley
• 1/2 t. kosher salt
• freshly ground black pepper
• 4 pieces bread or toast

Steps

1. Place all ingredients in a medium bowl; mix with a fork; mash the avocado; break up the chunks of tuna; mix until all ingredients are well combined. Add more oil and season with salt and pepper, as necessary.
2. Serve on your favorite bread or toast.
3. 2 sandwiches.