Tiramisu Brownies
Description
Everyone loves Tiramisu and brownies. Marry them together with this great recipe and enjoy both at the same time. They are the perfect dessert to serve friends and family at home or when you need to bring one to a gathering.
Ingredients
Brownie Batter:
12 oz. chocolate chips
1 c. unsalted butter, softened
1 c. sugar
4 whole eggs
4 egg whites
1 c. cake flour
Mascarpone Topping:
8 oz. mascarpone cheese, room temperature
8 oz. cream cheese, room temperature
1/4 c. sugar
4 egg whites
2 t. pure vanilla extract
1 package soft ladyfingers
1 c. Barista Prima Coffeehouse Italian Roast coffee K-Cup pack, brewed
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a large bowl, melt chocolate; stir until smooth; cool.
Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with parchment paper.
Brownie Batter:
Add chocolate to a mixing bowl with the paddle attachment on; beat in the butter followed by sugar, eggs and egg whites. Add flour; mix on low speed until just combined.
Pour batter into prepared baking pan, setting aside 1 c. brownie batter. Place the ladyfingers upside down on top of the batter; push down slightly.
Brew 1 Barista Prima Coffeehouse Italian Roast K-Cup pack. Using a pastry brush, carefully brush coffee over ladyfingers until saturated.
Mascarpone Topping:
In another bowl, combine mascarpone cheese, cream cheese, sugar, egg whites and vanilla extract. Spread topping over ladyfingers. Place a spoonful of brownie batter on top of the creamy filling; swirl lightly with a toothpick or knife.
Bake for 45 - 50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool completely in the pan before slicing it.
24 servings.