Description

Make this easy Indian Chicken Tikka Masala in the comfort of your own home. It's marinated in yogurt in spices, grilled and served in a spicy tomato cream sauce. Serve it with rice and warm pita bread. If you like your food spicy this one is for you. If

Ingredients

• Marinade:
• 1 c. yogurt
• 1 T. freshly squeezed lemon juice
• 2 t. freshly ground cumin
• 1 t. ground cinnamon
• 2 t. cayenne pepper
• 2 t. freshly ground black pepper
• 1 T. minced fresh ginger
• 1 t. salt, or to taste
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 1 T. butter
• 1 clove garlic, minced
• 1 jalapeno pepper, finely chopped
• 2 t. ground cumin
• 2 t. paprika
• 1 t. salt, or to taste
• 8 oz. can tomato sauce
• 1 c. heavy cream
• 1/4 c. freshly chopped cilantro

Steps

1. Marinade:
2. In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover; refrigerate 1 hour.
3. When ready to cook, preheat grill on high heat. Lightly oil the grill grate.