Description

This will become your favorite way to cook many types of fish because it is so easy, requires just a few ingredients and is so quick to do. It's delicious, refreshing, light and healthy too.

Ingredients

• 4 six oz. halibut filets
• 3 T. freshly squeezed lemon juice
• 2 T. extra virgin olive oil, plus more for drizzling
• salt and pepper, to taste
• freshly chopped chives, for garnish
• lemon wedges, for serving

Steps

1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place halibut filets skin-side down in a baking dish; drizzle with the lemon juice and olive oil mixture; season with salt and pepper, to taste.