Description

Foil pack meals are so easy and fun to make. This one is spicy and very tasty with shrimp, lemon juice, Old Bay Seasoning and a browned butter sauce. Yummy!

Ingredients

• 1 lb. shrimp, peeled and de-veined
• 2 ears of corn on the cob, husks removed
• ½ lb. andouille sausage
• 1 lb. baby red potatoes or baby yellow potatoes
• 3 T. Old Bay Seasoning OR homemade seasoning (see below)
• salt and pepper, to taste
• 3 t. minced garlic
• freshly squeezed juice of ½ lemon
• 3 T. melted butter
• ½ c. butter
• freshly chopped parsley, for serving
• lemon wedges, for serving

Steps

1. Preheat grill to medium-high heat.
2. Cut corn ears into thirds; chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain; set aside.
3. In a large bowl, combine shrimp, sausage, corn and potatoes.