Description

Serve this vegetarian dish on no-meat Mondays or any day that you want to take a break from meat. It is a spicy, delicious meal that you will want to serve your family often.

Ingredients

• 2 - 16 oz. boxes of Mrs. T's Savory Five Cheese Blend Pierogies
• 1 large head cauliflower, cut into medium florets
• 1 T. olive oil
• 4 oz. butter
• 1/2 c. all-purpose flour
• 6 c. whole milk
• 1 c. Fontina cheese, cubed
• 1 bunch kale or spinach, chopped
• 4 jalapeno peppers, thinly sliced
• 1/4 c. grated Parmesan cheese

Steps

1. Preheat oven to 425 degrees. Thaw pierogies for 20 minutes.
2. In a skillet, brown cauliflower in olive oil until tender.
3. In a saucepan, melt butter; whisk in flour to make a roux; DO NOT brown the flour. Add milk slowly, whisking until smooth. Add in Fontina cheese; continue whisking until melted.