Description

Why wait for a campfire to make this yummy dessert? Make it anytime that you want in your oven. It starts of course, with a graham cracker crust that is topped with layers of chocolate, marshmallow creme and mini marshmallows that is finally topped with m

Ingredients

• 1 box yellow cake mix, mix only
• 1 egg
• 1/2 c. butter, melted
• 2 c. graham cracker crumbs
• 7 oz. jar marshmallow creme
• 2 cups milk chocolate chips
• 1 c. mini marshmallows

Steps

1. Preheat oven to 350 degrees. Line a 9 x 13 inch cake pan with parchment paper or lightly spray with cooking spray; set aside.
2. In a large bowl, combine cake mix, egg, butter and graham cracker crumbs, using a spoon to mix until combined. The mixture will be slightly crumbly, but will stick together when squeezed. Reserve and set aside 2 cups. Pour the remaining graham cracker mixture into the cake pan; press down in an even layer.
3. Sprinkle chocolate chips over crust in an even layer; press lightly into the crust. Drop marshmallow creme using a tablespoon onto the chocolate chips; wet the back of a tableware spoon with water; spread into an even layer.