Gooey S'mores Cake Bars
Recipes Cakes Desserts Kid-friendly Quick and Easy
Description
Why wait for a campfire to make this yummy dessert? Make it anytime that you want in your oven. It starts of course, with a graham cracker crust that is topped with layers of chocolate, marshmallow creme and mini marshmallows that is finally topped with m
Ingredients
1 box yellow cake mix, mix only
1 egg
1/2 c. butter, melted
2 c. graham cracker crumbs
7 oz. jar marshmallow creme
2 cups milk chocolate chips
1 c. mini marshmallows
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Line a 9 x 13 inch cake pan with parchment paper or lightly spray with cooking spray; set aside.
In a large bowl, combine cake mix, egg, butter and graham cracker crumbs, using a spoon to mix until combined. The mixture will be slightly crumbly, but will stick together when squeezed. Reserve and set aside 2 cups. Pour the remaining graham cracker mixture into the cake pan; press down in an even layer.
Sprinkle chocolate chips over crust in an even layer; press lightly into the crust. Drop marshmallow creme using a tablespoon onto the chocolate chips; wet the back of a tableware spoon with water; spread into an even layer.
Sprinkle with the mini marshmallows; top with the remaining graham cracker mixture.
Bake 20 - 22 minutes. If desired, turn on the top broiler for just 1 - 2 minutes at the end to lightly brown the marshmallows. Cool completely before cutting into bars.
Serve.
24 cake bars.