Candied Ginger Peach Punch
Description
Turn your ginger peach tea into a wonderfully delicious and fresh punch, loaded with peach flavor.
Ingredients
¼ c. water
2 Ginger Peach Black tea bags
1 T. Agave Nectar
¼ c. peach nectar (or substitute with apple juice, if desired)
2 T. lemon juice
½ c. ginger ale
peach slices, optional for garnish
Directions
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Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container; add water; steep 3 - 5 minutes. Remove tea bags; let cool a bit.
Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea.
Garnish with fresh peach slices.
1 serving.