Candied Ginger Peach Punch
Recipes Beverages Quick and Easy Seasonal cooking
Description
Turn your ginger peach tea into a wonderfully delicious and fresh punch, loaded with peach flavor.
Ingredients
¼ c. water
2 Ginger Peach Black tea bags
1 T. Agave Nectar
¼ c. peach nectar (or substitute with apple juice, if desired)
2 T. lemon juice
½ c. ginger ale
peach slices, optional for garnish
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container; add water; steep 3 - 5 minutes. Remove tea bags; let cool a bit.
Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea.
Garnish with fresh peach slices.
1 serving.