Description

Prepare a really interesting and different chicken panini with a berry and dijon mustard sauce. You'll get rave reviews when you do.

Ingredients

• 4 bakery ciabatta rolls or French hamburger buns
• 2 T. herb garlic butter, melted
• 1/3 c. fresh blackberries, about 6 berries
• 1 T. honey
• 1/2 c. stone-ground mustard
• 3.5 oz. deli aged white cheddar cheese, shredded (about 1 c.)
• 1 medium red onion, coarsely chopped (about 1/4 c.)
• 1 c. fresh baby arugula, coarsely chopped (about 1 c.)
• 1 deli rotisserie chicken, 2 c., shredded, white meat only

Steps

1. Slice rolls in half like an open book to make sandwiches; brush outside of rolls, tops and bottoms, with melted butter.
2. Place berries and honey in bowl; mash berries with fork; stir until blended; add mustard to berry mixture; stir until blended.
3. Shred about 1 c. cheese. Chop 1/4 c. each onion and arugula. Shred chicken, white meat only, about 2 cups. Combine chicken, cheese, onion, and arugula, in a bowl; stir until blended.