Description

Whether you are eating at home or on a camping trip, these chicken packets are an easy, fun way to make dinner. There isn't a lot of preparation and clean up is minimal but the outcome is phenomenal. It's healthy and really delicious.

Ingredients

• 2 large (1 lb. total) chicken breasts, sliced horizontally to get 4 even 4-oz. pieces
• 2 c. baby potatoes, halved or quartered
• 1 green bell pepper, thinly sliced
• 1 yellow onion, cut into rings
• 1 large carrot, cut into matchsticks
• 1 T. minced garlic
• 1/4 c. olive oil
• Seasonings:
• 1/2 T. EACH: dried basil, dried oregano, dried parsley, garlic powder
• 1/2 t. EACH onion powder, dried thyme
• 1/2 t. red pepper flakes, optional
• 1/2 t. salt
• 1/4 t. pepper
• fresh lemon, fresh Italian flat-leaf parsley, freshly grated Parmesan cheese, optional

Steps

1. Preheat grill on High or oven to 425 degrees.
2. Slice chicken breasts horizontally to make 4 pieces; pound the pieces to get even thickness. Each piece should be 4 oz.
3. Prepare the veggies: half or quarter baby red potatoes (make small pieces so they cook in the same time as everything else). Thinly slice the green bell pepper, cut onion into rings, and cut the carrots into 1/8th inch thick matchsticks.