Fried Dill Pickle Dip
Recipes Appetizers Quick and Easy Vegetarian
Description
Enjoy the taste and flavors of fried pickles without actually frying anything. It's so much easier and healthier than frying too. Serve with crackers or your favorite dippers.
Ingredients
1/2 c. softened cream cheese
1 c. shredded Parmesan cheese
1 c. mayonnaise
2 cloves garlic, minced
1 c. diced dill pickles
1/2 c. breadcrumbs
1/2 c. Panko breadcrumbs
1/4 c. grated Parmesan cheese
2 T. butter, melted
Directions
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Preheat oven to 400 degrees. Spray a small baking dish or ramekin with non-stick spray; set aside.
In the bowl of a food processor, combine cream cheese, Parmesan cheese, mayonnaise, garlic and pickles. Pulse just until combined. Pour cheese into the prepared dish.
Toss together breadcrumbs and Panko breadcrumbs; sprinkle over the dip. Drizzle melted butter over breadcrumbs.
Bake for 15 minutes, or until hot and bubbly and breading turns a golden brown.
8 servings.