Description

Make this simple but good casserole on those busy weeknights when time is short. It's just like a cheeseburger, but in a casserole.

Ingredients

• non-stick cooking spray
• 1 1/2 lb. lean ground beef, 7% fat (or ground turkey or chicken)
• 3/4 c. pre-diced yellow onion
• 2 T. flour
• 1/2 t. Worcestershire pub-style burger seasoning, or steak seasoning
• about one half of a 14.5 oz. can diced tomatoes, undrained
• 1/2 c. Russian or Thousand Island dressing
• 3 T. dill relish
• 8-count can buttermilk biscuits, each biscuit cut into quarters
• 1 c. shredded sharp Cheddar cheese

Steps

1. Preheat oven to 375 degrees. Coat 13 x 9 inch baking dish with non-stick cooking spray.
2. Preheat a large sauté pan on medium-high for 2–3 minutes. Cook beef and onions 5–7 minutes, stirring to crumble, until no longer pink; drain off and discard grease.
3. Return beef to pan. Stir in flour, seasoning, tomatoes, dressing and relish; cook until hot and sauce has thickened. Pour beef mixture into the prepared dish.