Description

You will make this corn on the cob often because it is so easy and good. It is seasoned with a bit of butter and a few spices and then baked in the oven. That's it!

Ingredients

• 10 ears of corn, cleaned (you can use frozen )
• 1 1/2 sticks salted butter, at room temperature
• 1 T. sea salt
• 1/2 t. cayenne pepper (optional)
• 1/4 t. garlic powder
• 1 1/2 T. freshly ground black pepper

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place ears of corn on baking sheet.
2. Put butter, salt, pepper, cayenne pepper and garlic powder in a bowl; stir well. Spread half of this butter mixture evenly on ears of corn.
3. Bake 20 minutes; flip ears of corn over; spread on remaining butter on corn; bake 10-15 minutes or until starting to turn brown, turning corn occasionally to prevent burning.