Low-Carb Cauliflower No-Potato Salad
Recipes Quick and Easy Salad Side-dish Vegetarian
Description
If you are trying to avoid starchy carbs but still would like to enjoy potato salad, try this cauliflower version for a change. It's amazing how it doesn't taste like cauliflower but real potato salad!
Ingredients
1 large head cauliflower, cut into bite-sized florets
6 hard-boiled eggs, chopped
2 large stalks celery, diced
1/2 large red onion or 4-6 green onions, diced
1/2 c. chopped dill pickle or dill pickle relish
1/3 c. mayonnaise
1/3 c. Greek yogurt
1 T. mustard
salt and pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Steam cauliflower until fork tender, about 12 minutes. Remove cauliflower from steamer; run under cold water to stop cooking; drain well.
In a large bowl, whisk together the mayonnaise, yogurt, mustard, salt and pepper. Place the cooled cauliflower, eggs, celery, onion, and dill pickle in the bowl; toss to coat. Cover; chill for at least 1 hour before serving.
Serve.