Description

If you are trying to avoid starchy carbs but still would like to enjoy potato salad, try this cauliflower version for a change. It's amazing how it doesn't taste like cauliflower but real potato salad!

Ingredients

• 1 large head cauliflower, cut into bite-sized florets
• 6 hard-boiled eggs, chopped
• 2 large stalks celery, diced
• 1/2 large red onion or 4-6 green onions, diced
• 1/2 c. chopped dill pickle or dill pickle relish
• 1/3 c. mayonnaise
• 1/3 c. Greek yogurt
• 1 T. mustard
• salt and pepper, to taste

Steps

1. Steam cauliflower until fork tender, about 12 minutes. Remove cauliflower from steamer; run under cold water to stop cooking; drain well.
2. In a large bowl, whisk together the mayonnaise, yogurt, mustard, salt and pepper. Place the cooled cauliflower, eggs, celery, onion, and dill pickle in the bowl; toss to coat. Cover; chill for at least 1 hour before serving.
3. Serve.