Low-Carb Cauliflower No-Potato Salad
Description
If you are trying to avoid starchy carbs but still would like to enjoy potato salad, try this cauliflower version for a change. It's amazing how it doesn't taste like cauliflower but real potato salad!
Ingredients
1 large head cauliflower, cut into bite-sized florets
6 hard-boiled eggs, chopped
2 large stalks celery, diced
1/2 large red onion or 4-6 green onions, diced
1/2 c. chopped dill pickle or dill pickle relish
1/3 c. mayonnaise
1/3 c. Greek yogurt
1 T. mustard
salt and pepper, to taste
Directions
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Steam cauliflower until fork tender, about 12 minutes. Remove cauliflower from steamer; run under cold water to stop cooking; drain well.
In a large bowl, whisk together the mayonnaise, yogurt, mustard, salt and pepper. Place the cooled cauliflower, eggs, celery, onion, and dill pickle in the bowl; toss to coat. Cover; chill for at least 1 hour before serving.
Serve.