Pesto Parmesan Roasted Tomatoes
Description
Make a delicious, healthy light lunch, an appetizer or a side dish with these delicious roasted tomatoes. They are topped with pesto and fresh Parmesan cheese. Nothing says summer like fresh tomatoes.
Ingredients
4 medium Roma tomatoes, halved
4 t. basil pesto
5 T. freshly shredded Parmesan cheese
salt and pepper, to taste
splash of balsamic vinegar, if desired
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 400 degrees.
Arrange tomatoes on a baking sheet. Top each with 1/2 t. pesto and 1/2 T. Parmesan cheese.
Roast tomatoes until cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven. Serve immediately with a splash of balsamic vinegar, if desired.
Yield: 4 servings, each serving: 2 halves