Description

This great cake doesn't have to be made only at Thanksgiving time. It can be enjoyed anytime of the year.Serve it for dessert, but also try it for breakfast or lunch as well. It has the perfect balance of sweet and tart that will please everyone.

Ingredients

• 3 large eggs, room temperature
• 2 c. granulated sugar
• 3/4 c. (6 oz.) unsalted butter, softened to room temperature
• 1 t. vanilla extract
• ¼ t. table salt
• zest of 1 orange
• 2 c. all-purpose flour
• 12 oz. fresh cranberries

Steps

1. Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pan with non-stick cooking spray or line it with aluminum foil that has been sprayed with non-stick cooking spray.
2. In the bowl of a stand mixer, combine eggs and sugar using the whisk attachment; whip until eggs have turned pale yellow and mixture has thickened and more than doubled in volume, about 3-5 minutes.
3. Add softened butter, vanilla, salt and orange zest; mix until incorporated.