Description

Don't turn on your oven if you don't have to just to get a delicious dessert. Use your microwave to heat corn syrup and brown sugar and chocolate and just let the cereal and peanuts harden with the melted goodness.

Ingredients

• 6 c. Rice Chex cereal
• 1 1/4 c. roasted, salted peanuts, chopped
• 1 c. brown sugar
• 1 c. corn syrup
• 1 c. creamy peanut butter
• 1 T. pure vanilla extract
• 1 t. salt
• 6 oz. milk chocolate chips

Steps

1. Line a 9 x 13 inch baking pan with parchment paper; set aside.
2. In a large bowl, gently combine the cereal and peanuts; set aside.
3. In a 4 cup glass measuring cup, stir together corn syrup and brown sugar; microwave on high for 2 - 3 minutes, or until mixture is bubbly.