Description

Just layer all of the ingredients into a prepared pan, bake and serve this wonderful, delicious and easy dessert. Serve garnished with whipped cream, if desired.

Ingredients

• 1 box white or yellow cake mix, dry and not prepared
• 1 can peach pie filling
• 15 oz. can sliced peaches in light syrup (DON'T drain)
• 1 stick unsalted butter, cut into pieces
• 1 c. white chocolate chips
• 1 c. pecan halves, optional
• whipped cream

Steps

1. Preheat oven to 325 degrees. Grease a 9 x 13 inch pan.
2. Spread pie filling in the prepared pan. Spoon on the peaches; spread on the dry cake mix. Top with butter pieces, white chocolate chips and pecans.
3. Bake for 60 - 70 minutes.