No Bake Rich Chocolate Truffle Pie
Description
It's so hot outside, you don't want to turn on the oven to bake but you still want a wonderful, delicious dessert. This one is very rich and chocolatey and just plain heavenly.
Ingredients
12 oz. semi-sweet chocolate chips
1 1/2 c. heavy whipping cream, divided
1/4 c. sifted powdered sugar
1 T. vanilla extract
9 inch prepared shortbread pie crust
whipped cream for top of pie, optional
extra shortbread cookies to sprinkle, optional
Directions
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In microwavable dish, combine chocolate chips and 3/4 c. heavy cream; microwave on High for 1 - 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
Stir in sugar and vanilla; set aside.
In a stand mixer, beat remaining heavy whipping cream until soft peaks form, about 3-5 minutes. Remove bowl from stand mixer; fold in chocolate mixture, one third at a time. Carefully spoon into crust.
Refrigerate at least 8 hours before serving.