Coconut Toffee Chocolate Chip Cookie Bars
Description
Instead of making individual cookies, make these irresistible cookie bars. They are easier to make than cookies, but you still get the same ooey, gooey taste.
Ingredients
Crust:
1¼ c. all-purpose flour
1 c. old-fashioned oats
2 c. flaked coconut
½ t. salt
¾ c. brown sugar
1 c. butter, softened
1 egg, lightly beaten
12 oz. semi-sweet chocolate chips
Filling:
14 oz. sweetened condensed milk
¼ c. Karo Light Corn Syrup
8 oz. Heath toffee bits
Directions
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Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
Crust:
Combine flour, oats, coconut and brown sugar in a large bowl of an electric mixer; mix on low speed. Add butter; continue mixing until a crumbly dough forms; add egg; mix well; stir in chocolate chips.
Reserve 1 1/2 c. of dough for topping. Press remaining dough into bottom the prepared baking dish. Bake 10 minutes.
Filling:
In a small bowl, combine sweetened condensed milk and corn syrup; mix until combined. Top evenly over hot crust. Sprinkle with toffee bits. Evenly sprinkle on reserved crust mixture.
Bake 25 - 30 minutes until golden brown. Cool. Cut into 24 bars.
24 servings.