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Reese's Ice Cream Cake

Reese's Ice Cream Cake

Shared by Janet Urciuoli
Prep
20 min plus 2-3 hr
Total
None
Ingredients
6
Steps
7
Cakes Desserts Holidays Kid-friendly Seasonal cooking

Anytime is the perfect time to make and serve a super delicious ice cream cake. It is super simple to make and there is no need to turn on the oven.

Ingredients

  • 1 package Oreo cookies
  • ¼ c. butter
  • 2 qt. Reese's chocolate ice cream
  • 8 oz. Cool Whip
  • ½ c. creamy peanut butter
  • 20 Reese's miniatures

Steps

  1. In a food processor, crush Oreos; add in ¼ c. melted butter; pulse until mixed.
  2. Press Oreos into the bottom of a 9 x 13 baking dish that has been sprayed with cooking spray or lined with parchment paper.
  3. Melt ½ c. peanut butter in an icing bag for 20 seconds; cut off the tip; drizzle half of it over Oreo mixture; spread on 2 qt. of softened Reese's ice cream; freeze for 30-45 minutes until firm.
  4. Spread Cool Whip over ice cream; drizzle with remaining peanut butter.
  5. Chop Reese's miniatures into small pieces; sprinkle over top.
  6. Freeze for 2-3 hours or longer.
  7. Serve.
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