Honey Garlic ChickenRecipe preview on Faxo
Recipe

Description
This juicy chicken so fast and simple to make that you can make it for a weeknight dinner. It's essentially a one skillet meal of chicken, fresh green beans and cherry tomatoes that starts on the stovetop and finishes in the oven.
Ingredients
- 4 bone-in chicken thighs
- Kosher salt, to taste
- ground black pepper, to taste
- 1 T. unsalted butter
- 2 T. chopped garlic
- 1 t. dried thyme
- 1/3 c. honey
- 1 lb. green beans, trimmed
- ½ lb. cherry tomatoes
- zest and juice of 1 lemon (start with half of the zest and juice and add more to taste, if needed)
Steps
- Preheat oven to 400 degrees.
- Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over medium heat; add 1 T. butter; add seasoned chicken, skin-side down; sear on both sides until golden brown, about 3-5 minutes per side. Remove the chicken thighs; set aside.
- Drain off the excess fat, leaving about 1 T. in the pan; return skillet to medium heat; add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add dried thyme, honey, lemon zest and juice. Bring sauce to a simmer; stir to combine. Reduce heat to low.
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