Description

Make this chicken that's stuffed with pepper jack cheese, bell peppers, mushrooms and onions and seasoned on top with Cajun seasoning. What's great is that each chicken breast can be seasoned with as much or as little seasoning as desired to suit each per

Ingredients

• 4 large chicken breasts
• 1 T. olive oil
• 4 large white or cremini mushrooms, sliced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ¼ white onion, diced
• ½ c. shredded pepper jack cheese
• 4 t. cajun seasoning* (use ingredients below or use store bought)
• 4 T. butter, divided
• Cajun seasoning:
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. oregano
• 1 t. basil
• 1/2 t. thyme
• 1/2 t. black pepper
• 1/2 t. white pepper (if you don’t have it, just substitute black pepper)
• 1/2 t. cayenne pepper
• 2 1/4 t. paprika
• 1 1/4 t. salt

Steps

1. Preheat oven to 400 degrees. Lightly grease a 9 x 13 pan.
2. Pound out the chicken breasts until about ¼-inch thick.
3. Heat olive oil in a heavy skillet over medium-high heat; saute mushrooms, bell peppers and onion for about 5 minutes.