Peanut Butter Cup Cocoa Krispie Treat Pinwheels
Description
Peanut butter lovers, listen up. You will absolutely love these treats. Kids will love them, but grownups will too. They have layers of marshmallows, chocolate, creamy peanut butter, Cocoa Krispies cereal and Reese's peanut butter cups all rolled up and s
Ingredients
10 oz. miniature marshmallows
¼ c. butter, plus more for greasing
6 c. Cocoa Krispies cereal
7 oz. jar marshmallow creme
½ c. creamy peanut butter
2 c. Reese's peanut butter cups, roughly chopped
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a 10 x 15 jelly roll pan with parchment paper; butter the paper; set aside.
Combine marshmallows and butter in a microwave-safe bowl. Cover; heat on high for 30 seconds; stir. Repeat until completely blended. Stir in Cocoa Krispies. Press mixture into prepared pan.
Place marshmallow creme and peanut butter into a microwave safe bowl; microwave for 30 seconds or until easily stirred. Spread marshmallow/peanut butter mixture on top of Cocoa Krispies layer using an offset spatula. Sprinkle chopped peanut butter cups on top; press down lightly.
Roll up jelly roll style, starting on the long side., peeling away the paper while rolling. Pinch the seams together. Place seam side down. Refrigerate for 30 - 45 minutes or until chocolate has set.
Slice into 24 round pinwheels. Serve.
24 servings.
Prep Time
Cook Time
PT0M