Description

Make this healthy salmon dinner on the grill or in the oven. It is a quick, easy and yummy meal that can be made on camping trips or the backyard or make it in your oven. And clean up is a snap.

Ingredients

• 4 boneless, skinless salmon fillets
• salt and pepper, to taste
• 1 lb. asparagus, ends trimmed and discarded
• 1 lemon, thinly sliced, (plus more wedges, for garnish)
• ½ c. butter, at room temperature
• 3 t. Italian seasoning
• 3 t. minced garlic
• fresh thyme or parsley, for garnish
• freshly squeezed lemon juice, for drizzle

Steps

1. Preheat grill to medium-high heat or oven to 400 degrees.
2. Cut four 12x12 pieces of aluminum foil.
3. Season both sides of salmon generously with salt and pepper. Arrange one salmon fillet and ¼ of the asparagus in the center of each piece of foil. Slide lemon slices under the salmon fillets and asparagus.