Description

There's no need to order take out or leave the comfort of your own home to enjoy great chicken lo mein. Make it in your slow cooker and get the same wonderful combination of chicken, ginger, garlic and sesame oil. To get deeply flavorful noodles, let them

Ingredients

• 2 lb. boneless, skinless chicken breasts
• 2 t. sesame oil
• ¼ c. soy sauce
• 2 T. oyster sauce
• 1 T. honey
• ½ c. chicken stock/broth
• 1 T. peeled and minced fresh ginger
• 2 cloves garlic, peeled and minced
• 3 green onions, thinly sliced
• ½ lb. sliced white mushrooms
• ¼ head shredded cabbage
• 2 medium carrots, peeled, julienned
• 12 oz. ramen noodles or favorite Asian-style noodle

Steps

1. Place a slow cooker liner in the base of a 6 quart slow cooker for easy clean up.
2. Set chicken breasts in the bottom of the slow cooker. Add sesame oil, soy sauce, oyster sauce, honey, chicken stock/broth, ginger and garlic; stir to combine. Cover; cook on high for 3 hours.
3. Remove chicken breasts; shred with 2 forks; set aside.