Country Sausage Gravy
Recipes Breakfast / Brunch Meal ideas Pork Quick and Easy
Description
Serve this comforting Country Sausage Gravy over flaky buttermilk biscuits as the main breakfast dish or with eggs, bacon, fried potatoes and sausage.
Ingredients
1 lb. sage pork breakfast sausage
3 T. butter
1/4 c. all-purpose flour
3 c. milk
Directions
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In a large skillet over medium-high heat, cook sausage until brown. Break up meat to small crumbles. Drain any excess oil, keeping 1 tablespoon of the sausage oil in the pan. Add butter; stir well until melted.
Sprinkle sausage with flour; stir; cook for several minutes. Add milk; stir. Continue stirring occasionally over medium heat until gravy thickens, about 5-10 minutes.
Serve over biscuits, if desired.
6 servings.