Slow Cooker Pesto Mozzarella Chicken PastaRecipe preview on Faxo
Recipe

Description
Slow cooker meals are wonderful to make for working parents. Clean up is easy when you use a slow cooker liner. This chicken meal is one that your family will love. Serve it with a vegetable or a salad, if desired.
Ingredients
- 1 1/2 lb. chicken breasts
- ½ t. salt
- ¼ t. pepper
- 1 c. jarred pesto
- 1/2 - 3/4 c. chicken stock/broth
- ¼ c. salted butter, cut into slices
- freshly squeezed juice of ½ lemon
- 3/4 lb. rotini cooked and drained
- ½ c. Parmesan cheese
- 2 c. shredded Mozzarella cheese
- ¼ t. dried basil, for garnish
Steps
- Place a slow cooker liner in the base of a 6 qt. or larger slow cooker for easy clean up.
- Add the chicken to the slow cooker; sprinkle on salt and pepper. Spread chicken with the pesto; pour in chicken stock/broth; squeeze lemon juice over the chicken. Place the butter over the chicken. Cover; cook on low for 5-6 hours without opening the lid during the entire cooking time.
- Near the end of the cooking time, cook the pasta according to the package directions, about 8-12 minutes; drain.
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