Description

Bring a little sunshine into your kitchen with this gorgeous, bright, fresh lemon layer cake with juicy blueberries and a wonderful frosting.

Ingredients

• Cake:
• 18 oz. box vanilla cake, plus ingredients called for on box
• juice and zest of 1 1/2 lemons, divided, plus more zest, for garnish
• 1 3/4 c. fresh blueberries, divided
• 3 T. all-purpose flour
• Frosting:
• 2 sticks butter, softened
• 2 1/2 - 3 c. powdered sugar
• 1/4 c. heavy cream
• 1 t. pure vanilla extract
• pinch of kosher salt
• 2 thin lemon slices, for garnish

Steps

1. Preheat oven to 350 degrees. Grease three 9 inch cake pans with non-stick cooking spray; line with parchment paper.
2. Prepare cake mix according to package directions; stir in juice and zest of 1 lemon.
3. In a small bowl, toss 1 c. blueberries and flour just until completely coated, to keep the berries from sinking. Gently fold blueberries into the batter.