Hissy Fit Dip
Description
You will definitely have a hissy fit if you make this appetizer for your next party and then there is none left for you. It's to die for with pork sausage, cream cheese, sour cream, Velveeta and Muenster cheeses and seasonings. Serve it with your favorit
Ingredients
1 lb. bulk pork sausage, like Jimmy Dean
16 oz. sour cream
8 oz. cream cheese, at room temperature
8 oz. Velveeta cheese, cut into small cubes
4 oz. Muenster cheese, grated (or Cheddar cheese)
2 T. thinly sliced green onions or minced fresh chives
1 t. Worcestershire sauce
1 t. onion powder
½ t. dried ground sage
Your favorite dippers, like veggies, tortilla chips, crackers
Directions
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Preheat oven to 350 degrees. Coat a 9 × 9 inch baking dish with non-stick cooking spray.
In a skillet over medium heat, cook the sausage, crumbling as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon; place on a paper towel-lined plate/platter; cool for 5 minutes.
Add sausage and all remaining ingredients to a medium bowl; stir until well blended. Transfer mixture to the prepared baking dish, spreading into an even layer.
Bake for 1 hour or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, veggies, or your favorite dippers.
6-8 servings.
*This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. Five more minutes may need to be added to the baking time. Keep an eye on it and bake until browned and bubbling.
**It can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker; stir; cook on High 1 - 2 hours, until all of the cheeses are melted, stirring occasionally.