Caramel Apple Cinnamon Roll Lasagna
Description
Make a delicious dessert that can be enjoyed at breakfast time too if you want. Start with store bought canned cinnamon rolls, add diced apples, sugar cinnamon, cornstarch and nutmeg, layer ingredients, bake and top with the icing that came with the cinna
Ingredients
2 cans cinnamon rolls, with their icing
4 large Granny Smith or Golden Delicious apples, peeled and diced
½ c. sugar
1 t. cinnamon
¼ t. nutmeg
1 T. cornstarch
1/4 - 1/3 c. caramel sauce or salted caramel sauce
Directions
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Preheat oven to 375 degrees. Spray a glass or ceramic 8x8x2 or a 7x 9x2 inch dish with non-stick spray.
In a bowl, stir together diced apples, sugar, cornstarch, cinnamon and nutmeg to coat evenly.
Cut cinnamon rolls in ¼ inch slices; roll out on floured work surface until thin; dust with flour since they're sticky and will fall apart when rolling out. Or dust hands with flour, pressing to thin it out if that is easier.
Arrange first layer of flattened cinnamon rolls on the bottom and sides of dish, pressing with hands to seal them well. Spread out half of the apples from the filling; drizzle 2-3 T. caramel sauce on top; add w another layer of flattened cinnamon rolls. Spread remaining apples; drizzle with more caramel sauce; cover with remaining flattened cinnamon rolls.
Cover with aluminum foil. Bake 30 minutes. Remove foil. Bake 10-15 minutes until the tops are golden brown. Cool at least 30 minutes. Drizzle with the icing that came with cinnamon rolls.
Slice and serve.
8-10 servings.
Prep Time
Cook Time
PT0M