Description

This isn't your ordinary grilled cheese sandwich. It's a decadent French twist of a grilled ham and cheese with prosciutto in place of the ham, two different cheeses, a wonderful Bechamel sauce all topped with a fried egg. Serve it for breakfast, lunch or

Ingredients

• Bechamel Sauce:
• 1/4 c. cultured butter
• 1/4 c. all-purpose flour
• 1 1/2 c. whole milk
• salt and pepper, to taste
• 1/2 t. Dijon mustard
• pinch of freshly ground nutmeg
• Sandwiches:
• 10 slices of artisanal sandwich bread
• 8 oz. thinly sliced prosciutto
• 8 oz. shredded Mozzarella cheese
• 8 oz. freshly grated sharp Cheddar cheese
• 5 eggs

Steps

1. Bechamel Sauce:
2. Melt butter in a medium saucepan over medium heat. Whisk in flour; cook, stirring constantly until thoroughly incorporated. Slowly add milk, while whisking constantly until mixture is smooth. Cook, stirring often until sauce is thickened, about 5 minutes. Remove from heat. Season with salt and pepper, Dijon and nutmeg.
3. Sandwich Assembly: