Description

You don't just have to serve this fabulously delicious meal for breakfast. It's also great for brunch, lunch or even dinner. It has everyone's favorite food and is simple to prepare. You can even add vegetables, like spinach to make it even better, if you

Ingredients

• 24 oz. potatoes, about 4 medium-sized, scrubbed, peeled and diced into 3/4 inch cubes
• 2 T. olive or coconut oil
• 7 oz. diced bacon, trimmed of fat
• 2 scallions or shallots, trimmed and finely sliced
• 4 large eggs
• 1/4 c. shredded mozzarella or cheddar cheese
• freshly ground black pepper, to season

Steps

1. Stove Top:
2. Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil; cook while stirring occasionally, until golden and crispy, about 20 minutes. If wanting to speed up cooking time, cover pan, checking potatoes every 4-5 minutes or so to stir them, about 15 minutes.
3. Add the bacon to the pan; fry while stirring occasionally for 10 minutes, until crisp. The potatoes should be golden with crisp edges, while soft on the inside. Add the scallions; stir; season with pepper. The bacon will release some oil now to cook the eggs.