Description

These pork chops are delicious, tender and easy to prepare. Let them marinate in the refrigerator overnight and cook them at dinner after a long day at work. They can be baked in the oven or could even be cooked on the grill.

Ingredients

• 6 pork chops
• 1/4 c. olive oil
• 2 T. grainy mustard, like Dijon Wholegrain mustard
• 1 T. dry or fresh rosemary, coarsely chopped
• salt and pepper, to taste

Steps

1. Marinade:
2. Add all the ingredients except for the pork chops to a bowl; whisk until mixture begins to emulsify.
3. Place the pork chops in a casserole dish; pour marinade over pork chops, making sure you rub it all over the chops. Cover with plastic wrap; refrigerate 1 hour to overnight.