Description

Give your ordinary hamburgers a Greek twist with some Greek seasoning, Tahini sauce and some feta cheese and put them in a pita round. Add some lettuce, tomato and red onion and enjoy!

Ingredients

• 1 lb. extra-lean ground beef
• 1 t. Greek seasoning or more, to taste, store bought or homemade*
• 4 pita rounds
• 4 lettuce leaves
• 8 large tomato slices
• 4 thin red onion slices
• Tahini sauce, made from Tahini paste found in the imported food aisle in large supermarkets or Mediterranean markets
• 1/4 c. feta cheese
• Tahini Sauce:
• 1/4 c. tahini paste
• 1/4 c. water
• 2 T. freshly squeezed lemon juice
• 1/8 t. garlic powder
• 1/4 t. salt
• Homemade Greek seasoning:
• 3/4 t. dried oregano
• 1/1 t. dried mint
• 1/2 t. dried thyme
• 1/4 t. dried basil
• 1/4 t. dried marjoram
• 1/4 t. dried minced onion
• 1/8 t. dried minced garlic

Steps

1. Preheat a grill to medium-high heat, 350-400 degrees.
2. Combine ground beef and Greek seasoning; shape into 4 patties.
3. Grill, covered with grill lid, 5 - 6 minutes on each side or until beef is no longer pink.