American Style Gyro Burgers with Tahini SauceRecipe preview on Faxo
Recipe

Description
Give your ordinary hamburgers a Greek twist with some Greek seasoning, Tahini sauce and some feta cheese and put them in a pita round. Add some lettuce, tomato and red onion and enjoy!
Ingredients
- 1 lb. extra-lean ground beef
- 1 t. Greek seasoning or more, to taste, store bought or homemade*
- 4 pita rounds
- 4 lettuce leaves
- 8 large tomato slices
- 4 thin red onion slices
- Tahini sauce, made from Tahini paste found in the imported food aisle in large supermarkets or Mediterranean markets
- 1/4 c. feta cheese
- Tahini Sauce:
- 1/4 c. tahini paste
- 1/4 c. water
- 2 T. freshly squeezed lemon juice
- 1/8 t. garlic powder
- 1/4 t. salt
- Homemade Greek seasoning:
- 3/4 t. dried oregano
- 1/1 t. dried mint
- 1/2 t. dried thyme
- 1/4 t. dried basil
- 1/4 t. dried marjoram
- 1/4 t. dried minced onion
- 1/8 t. dried minced garlic
Steps
- Preheat a grill to medium-high heat, 350-400 degrees.
- Combine ground beef and Greek seasoning; shape into 4 patties.
- Grill, covered with grill lid, 5 - 6 minutes on each side or until beef is no longer pink.
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