Peanut Butter Banana Chocolate Chip Cookies
Description
Use those over ripe bananas and make egg-free cookies that will get you rave reviews. These easy to make cookies are amazingly soft and tasty and a great way to enjoy peanut butter and chocolate.
Ingredients
2 c. all-purpose flour
1 t. baking soda
1 T. corn starch
½ t. salt
1 stick unsalted butter, softened
2 medium ripe bananas, peeled and mashed
1 c. brown sugar
¼ c. granulated sugar
2 t. vanilla extract
1 c. chocolate chips
1 c. peanut butter chips
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Whisk together flour, baking soda, corn starch and salt in a medium bowl; set aside.
Cream butter, bananas and sugars together until combined; add vanilla extract; mix until combined; stir in the flour mixture just until combined; stir in chocolate and peanut butter chips. Cover; refrigerate dough for 30 minutes.
Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
Bake cookies 10 - 15 minutes or just until they start to turn a light, golden brown on top. Let cookies cool completely on cookie sheets.
Store in airtight containers for up to a week.
Makes 2 dozen.