Description

Use your BBQ grill to make a wonderful chicken burger. It's a fast and amazingly good meal that's great for a change. Beef burgers could also be used if desired.

Ingredients

• 4 chicken breasts
• 1 bottle Teriyaki sauce
• 3/4 c. brown sugar
• 4 slices deli ham (bacon could be substituted)
• 1 can sliced pineapple (or fresh slices)
• 4 slices Pepper Jack cheese
• 4 large King's Hawaiian sweet hamburger buns, opened

Steps

1. Pound chicken breasts until about 1/4 inch thick all around; place in a large Ziplock bag.
2. Combine Teriyaki sauce and brown sugar until sugar dissolves. Add 1/2 of this mixture to the bag with the chicken; seal tightly. Place bag in refrigerator for at least 4-5 hours.
3. Preheat grill to medium heat, 375-degrees and 450-degrees.