Description

Use ingredients that you may already have to prepare a simple Greek marinade to make a wonderful, grilled chicken. You can serve the chicken as the entree or in pita bread for sandwiches or in a pasta salad.

Ingredients

• 4 chicken breasts
• 1/4 c. olive oil
• 1/4 c. freshly squeezed lemon juice
• 1 T. garlic finely chopped or paste
• 1 t. ginger finely chopped or paste
• 1 T. oregano
• 1 t. rosemary
• 1 t. thyme
• 1 t. parsley
• 1/2 t. paprika or red chili flakes, or to taste
• 1 t. salt
• 1/2 t. pepper
• freshly chopped basil, for garnish

Steps

1. In a large mixing bowl, mix together olive oil, lemon juice, garlic, ginger, herbs, paprika, salt and pepper.
2. Add chicken breasts; make sure chicken is fully coated in the marinade. Cover; marinate in refrigerator for at least 1 hour to no more than 8 hours.
3. When ready to grill, preheat grill.