Description

The whole family will love this crockpot chicken. Serve it on a bed of rice or with egg noodles.

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• ½ c. teriyaki sauce
• ½ c. bourbon (or chicken stock/broth)
• 2 T. honey
• 1 t. yellow mustard
• ½ c. brown sugar
• 1 t. garlic powder
• 2 T. dried minced onions
• ⅛ t. ground ginger
• 1 T. cornstarch
• 1 T. water
• rice, prepared

Steps

1. Line a 3 quart crockpot with a crockpot liner for easy clean up. Spray liner with cooking spray. Place chicken in crockpot.
2. Mix together remaining ingredients (except for cornstarch, water and rice) until well blended. Pour over chicken. Cover; cook on Low for 2-4 hours.
3. Remove chicken from slow cooker; keep warm.