Description

This yummy, tender pork dish cooks all day in the slow cooker and is seasoned with delicious herbs and spices. Serve it with cilantro-lime rice and black beans, plain rice, in sandwiches or tacos.

Ingredients

• 2 T. extra virgin olive oil
• 1/2 c. orange juice
• 1/2 c. freshly squeezed lime juice
• 1 1/2 t. salt
• 1 t. cumin
• 1 t. dried oregano
• 1/4 t. crushed red pepper flakes
• 1/8 t. black pepper
• 7 cloves garlic, peeled and smashed
• 1 small sweet onion, thinly sliced
• 1 bay leaf
• 3 lb. Smithfield pork shoulder roast

Steps

1. Place a slow cooker liner in the slow cooker for easy clean up; spray liner with cooking spray.
2. In a medium bowl, whisk together the olive oil, orange juice, lime juice, cumin, oregano, red pepper flakes, garlic, salt and pepper.
3. Make slits in the pork roast with a pairing knife; rub meat all over with the oil mixture.