Description

Not sure what to make for breakfast, brunch, lunch or dinner? This versatile dish solves that problem. This wonderful, colorful dish combines a Western omelet and a pie. It's loaded with protein and veggies that will satisfy and comfort your family or com

Ingredients

• 9 inch deep dish pie shell
• 4 green onions, thinly sliced
• ⅓ c. finely chopped green bell pepper
• ⅓ c. finely chopped red bell pepper
• 2 T. butter
• 4 oz. smoked ham, chopped and divided
• 1½ c. shredded Colby Jack or Cheddar cheese, divided
• 1 c. heavy cream or half and half
• 6 large eggs
• 1 t. garlic salt
• ½ t. black pepper
• ½ t. onion powder
• ¼ t. ground mustard

Steps

1. Preheat oven to 375 degrees.
2. Prick the bottom of a frozen pie shell with a fork. Bake for 5 minutes; remove; set aside.
3. In a small skillet, melt the butter; cook the green onions, green and red bell peppers until softened, around 2-3 minutes.